The International Sugar Organization (ISO) is an inter-governmental organization that promotes international collaboration in the sugar sector. With member countries from around the world, ISO plays a crucial role in addressing challenges and fostering cooperation to ensure the stability and sustainability of the global sugar market.
The International Sugar Organization is the unique intergovernmental body devoted to improving conditions on the world’s sugar market through Debate, Analysis, Special Studies, Transparent Statistics, Seminars, Conferences and Workshops.
The proactive attitude to include ethanol from sugar crops in our activities already in the mid-90s helped to promote the increasing role of biofuels in the future energy-mix worldwide
The ISO’s activities include monitoring and analyzing sugar market trends, publishing market reports and statistics, and organizing conferences and meetings to facilitate dialogue among stakeholders in the sugar industry. The organization also provides technical assistance to developing countries to help them improve their sugar production and trade capabilities.
One of the key roles of the ISO is to foster dialogue and cooperation among sugar-producing and consuming countries, as well as between governments and the private sector. By facilitating communication and collaboration, the ISO aims to promote a more transparent, efficient, and sustainable global sugar market.
In addition to its market-related activities, the ISO also addresses issues related to sugar production, sustainability, and the impact of sugar on health and nutrition. The organization works to promote sustainable sugar production practices and to raise awareness about the role of sugar in the diet, as well as the need for balanced and informed policies regarding sugar consumption.
Overall, the International Sugar Organization plays a crucial role in promoting stability, transparency, and sustainability in the global sugar market. By providing information, analysis, and a platform for dialogue, the ISO contributes to the well-being of both producers and consumers, as well as to the overall stability of the sugar industry.
One of the key roles of the ISO is to foster dialogue and cooperation among sugar-producing and consuming countries, as well as between governments and the private sector. By facilitating communication and collaboration, the ISO aims to promote a more transparent, efficient, and sustainable global sugar market.